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Maple Glazed Apple Slices

Adapted from Epicurious


Four tart apples
Two TBSP unsalted butter
Three TBSP Maple Syrup
One TBSP Water
One tsp lemon juice
1/4 tsp cinnamon


Remove apple cores and cut apples into 1/4 inch slices. Heat butter over medium-high heat in a large skillet. Place apple slices in butter and saute until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt. Cook for a couple of minutes until apples are glazed.