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Kohlrabi and Apple Slaw

Adapted from A Veggie Venture

1/4 cup cream
1 tablespoon fresh lemon juice
1/2 tablespoon good mustard
1/2 teaspoon sugar
1 tsp red wine vinegar or champagne vinegar
Salt & pepper to taste
2 tbs chopped fresh mint or more to your taste
1 pound fresh kohlrabi, trimmed, peeled, grated or cut into matchsticks
1 tart apple such as Granny Smith, peeled, grated or cut into matchsticks

Whisk cream so that it is light and airy with a whisker. Stir in remaining dressing ingredients through salt and pepper. Taste and add more salt or pepper to your liking. Add in the kohlrabi and apple and mint and toss to cover all the vegetables and herbs. Enjoy!