Friends link: 140-420 1Y0-300 1Y0-A16 1Y0-A26 1Z0-108 000-274 000-M86 050-719 070-686 117-304

Easy Refrigerator Pickles

6 cups thinly sliced cucumbers (about 2 pounds)

1 1/2 cups apple cider or white vinegar

1 1/2 cups water

2 Tablespoons pickling salt

6 garlic cloves, peeled and smashed (2 cloves per jar)

1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)

1 teaspoon dill seed per jar (3 teaspoons total)

1 bunch of dill weed per jar

Wash and slice the cucumbers.

In a large saucepot, mix vinegar, water and salt. Bring to a simmer.  Let cool.

Arrange jars on counter layer cucumber slices, garlic, and dill. Pack the cucumber slices firmly into the jars.

Pour the brine into the jar, leaving approximately ½ inch.

 

Close lids; place jars in refrigerator. Let them sit for at least 48 hours before eating.