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Easy Green Beans

1 Bunch of green beans

1 Shallot or ½ yellow onion, diced small

1 Pint of cherry or grape tomatoes, sliced in half

Sauté beans and shallot (or onion) in a pan with 2-3 tablespoons of olive oil.  Once they start to soften, add tomatoes and warm through.  Salt and pepper to taste.  Serve warm.