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Winter Squash

A variety of winter squash are available at the market during late summer and autumn. Due to their thick skins protecting the flesh, winter squash have a long shelf life so they can serve as pretty decorations then be turned into a delightful dish a few weeks later. And, if you’re looking to continue to serve your family vegetables from the market long after the outdoor market season closes, you can store the squash in a cool place such as a basement storage and they will likely stay good for 1-2 months. Common varieties that you may see at the Farmers Market are Acorn, Delicata, Kabocha, Spaghetti, Butternut, and Sugar Pie Pumpkins just to name a few.