Carrots, turnips, rutabagas, parsnips, potatoes and more! Root vegetables are fantastic for you. They are high in fiber, phytonutrients, vitamin C, beta-carotenes and anti-oxidants. They are also beautiful. Rutabagas, while funny-looking on the outside, are a pretty soft orange that glistens when roasted. Parsnips are creamy white, carrots the obvious bright orange and discover the buttery yellow inside a Yukon gold potato. Most root vegetables can be made into a savory or a sweet dish, making them versatile as well as delicious. Besides being healthy, pretty, and flavorful; root vegetables are a snap to prepare into tasty dishes in the kitchen. Below are some of our favorite Recipes.