Potatoes
White, brown, red, yellow, purple, waxy, starchy, baked, fried, roasted, boiled, mashed-- there are nearly endless varieties of potatoes and countless ways to prepare them.
Creamy Cauliflower Soup
Key ingredients: Cauliflower, Leeks, Onion, Potatoes
Skyr Whipped Potatoes
Key ingredients: Green Onion, Potatoes, Skyr
Beef with Root Vegetable Stew
Key ingredients: Beef, Carrots, Potatoes, Root Vegetables