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Fennel

Fennel is a versatile vegetable to incorporate into your summer cooking! The fennel plant has a large bulb, long stalks and feathery fronds that look a bit like dill. It is very crunchy when eaten raw and can become sweet when cooked. Fennel is very adaptable and is seen in many types of cooking, especially in Mediterranean and Middle Eastern cuisine. It is also said to be beneficial to your digestive system.