Cabbage comes in a variety of colors, including purple, green, and white. All of these types have great health benefits and are delicious added raw to salads or slaws, or cooked by boiling or sautéing.
Key ingredients: Cabbage, Cilantro, Garlic
Key ingredients: Cabbage, Cilantro, Green Onion, Hot Peppers
Key ingredients: Cabbage, Feta, Lamb, Onion, Oregano, Parsley, Tomatoes
Key ingredients: Bell Peppers, Cabbage, Carrots, Garlic, Salmon
Key ingredients: Apples, Cabbage, Ham
Key ingredients: Beef, Beets, Cabbage, Carrots, Garlic, Onion, Potatoes, Root Vegetables