Cabbage
Cabbage comes in a variety of colors, including purple, green, and white. All of these types have great health benefits and are delicious added raw to salads or slaws, or cooked by boiling or sautéing.
Napa Cabbage Slaw
Key ingredients: Cabbage, Cilantro, Green Onion, Hot Peppers
Seared Salmon with Citrus Soy Glaze
Key ingredients: Bell Peppers, Cabbage, Carrots, Garlic, Salmon