Bell Peppers Archives - Neighborhood Roots

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Bell Peppers

Green, yellow, orange, and red bell peppers are actually all the same plant, just at different stages of ripeness. They have subtly different tastes because of this, but all have similar mild, sweet flavors. Bells peppers are packed with antioxidants, carotene, and vitamin C. Their bright taste and beautiful colors make them a lively addition to many dishes. They are wonderful stuffed and roasted, served raw with a veggie dip, in soups and stir fries, on pizza, sandwiches, fajitas, and more!

Tomato Corn Salad with Pesto Vinaigrette

Key ingredients: Bell Peppers, Corn, Tomatoes

Gazpacho

Key ingredients: Bell Peppers, Cucumber, Onion, Tomatoes

Sausage Pasta with Sun Gold Tomatoes, Banana Peppers, Feta and Eggplant

Key ingredients: Basil, Bell Peppers, Eggplant, Feta, Garlic, Onion, Parsley, Tomatoes

Corn Cob Soup

Key ingredients: Bell Peppers, Carrots, Celery, Corn, Green Onion, Ham, Parsley, Shallot, Tomatoes

Farro with Sweet Red Bell Peppers, Kale and Goat Cheese

Key ingredients: Bell Peppers, Goat Cheese, Greens, Kale, Wheat Berries

Indian-Spiced Lamb Meatloaf

Key ingredients: Beef, Bell Peppers, Bread, Carrots, Cilantro, Garlic, Honey, Lamb, Onion

Vegetable Ratatouille

Key ingredients: Bell Peppers, Eggplant, Garlic, Onion, Tomatoes

Seared Salmon with Citrus Soy Glaze

Key ingredients: Bell Peppers, Cabbage, Carrots, Garlic, Salmon

Thai Red Curry with Kabocha Squash

Key ingredients: Bell Peppers, Cilantro, Garlic, Ginger, Onion, Winter Squash

Red Pepper and Fennel Soup

Key ingredients: Bell Peppers, Fennel, Onion